Jessenhofke Tripel- 8% Alc. Vol.
Our triple was our first step into the brewing world and was chosen as best amateur brew of Limburg in 2002. This beer has a harmonic taste- and smellsensation where a dry mouthsensation, bitterness, herbiness as sweetness are in balance.
Ingredients: water, malt*, wheat*, hops challenger*, goldings*, pilgrims*, canne sugar*, herbs*, top fermenting yeast, refermentation on bottle and nothing else.
Storage conditions: store upright, cool and in a dark place.
Pouring conditions: in a Jessenhofkeglass, ideal between 8° & 11° C
*from certified organic origin.