Jessenhofke Tripel- 8% Alc. Vol.

Jessenhofke TRPL

Our triple was our first step into the brewing world and was chosen as best amateur brew of Limburg in 2002. This beer has a harmonic taste- and smellsensation  where a dry mouthsensation, bitterness, herbiness as sweetness are in balance.

Ingredients: water, malt*, wheat*, hops challenger*, goldings*, pilgrims*, canne sugar*, herbs*, top fermenting yeast, refermentation on bottle and nothing else.

Storage conditions: store upright, cool and in a dark place.

Pouring conditions: in a Jessenhofkeglass, ideal between 8° & 11° C

*from certified organic origin.

About Jessenhofke

Belgium is a beer counrty, that is known: you can find more then 750 kinds of beer here. Belgium has a big diversity because there are a lot of local beers. Local beers, brewed with love. More than 60 of those beers are biological. Gert Jordens, grandson of a Hasselt based gin distiller, is the man behind Jessenhofke.

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